{from scratch holidays} Maple, Citrus & Ginger Cranberry Preserves

Who doesn't love a good tart cranberry sauce?

I do I do! I do love me some cranberry goodness, as I make it all fall & winter long. On meaty sandwiches, on toast, in coconut milk yogurt, baked into my granola, on oatmeal, in my cereal or a dollup on an argula salad. I love the 'tart volumn' turned up to high, mixed with a little spice, a little sugar and some citrus to go with it.